Tylosin tartrate 150.0 mg
Oxitetracycline hydrochloride 150.0 mg
Ascorbic acid 200.0 mg
Excipient until 1.0 g
Tartrate tylosin belongs to the group of macrolide antibiotics. Tartrate tylosin possesses the property of joining the ribosomal 50S subunit and inhibiting protein synthesis. Tylosin is active against Gram-positive (Staphylococcus spp., Streptococcus spp., Corynebacterium spp., Clostridium spp., Listeria) and some strains of Gram-negative organisms (including Haemophilus spp., Pasturella spp.). Tilosin tartrate also inhibits the action of certain strains of Actinomyces, Mycoplasma, Chlamydia, Ureplasma and Rikettsia.
Oxitetracycline hydrochloride is a bacteriostatic antibiotic that acts on the bacterial ribosome, interfering with protein synthesis, possesses a broad spectrum of action against Gram-positive and Gram-negative bacteria (Streptococcus spp., Staphylococcus spp., Campylobacter spp., E. coli , Haemophilus spp., Pasteurella spp., Bordetella spp.), Spirochetes, Rickettsia, many strains of Mycoplasma and Chlamydia, some of the simplest: Amybea, Trichomonas, Coccidia.
Ascorbic acid acts as an antistress remedy.
Target species. Birds.
In the treatment of adult birds and chickens (chicken, gosling, ducklings, poult) in mixed bacterial infections of the respiratory tract and gastrointestinal tract, infectious bronchitis, chronic respiratory diseases caused by Mycoplasma, colibacilosis, pasteurellosis and bacterial complications of viral diseases.
Method of administartion and dosage.
The product is administered orally. Adult poultry and chickens: 5 g / 5 liters of water, or by mixing with food 5g / 3 kg daily food during 3-5 days.
Presentation. Bags of 5 g.